Alcohol Server & Seller Training
Responsible alcohol server and seller training, fully online and built to each state’s rules. Choose your state to get started.
Choose your state
Who Needs Alcohol Server Training?
Bartenders & Servers
Anyone who pours or serves alcohol
Cashiers & Clerks
Grocery and convenience store sales
Managers & Supervisors
Responsible for compliance on shift
Event & Catering Staff
Serving at venues and private events
What the Training Covers
Responsible alcohol service comes down to a handful of skills every server and seller needs.
- 1
Checking Identification
Recognizing valid, altered, and fake IDs, and refusing sales to minors.
- 2
Recognizing Intoxication
The behavioral signs of intoxication and how alcohol affects the body.
- 3
Refusing Service
How to stop service and handle difficult situations calmly and safely.
- 4
Alcohol Law & Liability
Your state’s alcohol laws and what’s at stake for you, your employer, and the public.
By State
State rules at a glance
Every state sets its own rules for alcohol server training. Here’s how the states we offer compare.
| State | Who needs it | When | Renew |
|---|---|---|---|
| Florida | Voluntary (Responsible Vendor Act) | 30 days (managers: 15) | Staff meetings every 4 months |
| Michigan | Supervisors on every shift (new licensees) | 180 days from licensing | Up to 3 years |
| Montana | Required | 60 days from hire | Every 3 years |
| Texas | Voluntary (employer safe harbor) | Set by your employer | Every 2 years |
| Utah | Required (on-premise) | Before your first shift | Every 3 years |
Rules change: check with your state’s alcohol regulator before you rely on this table.
Get Certified Online Today
Self-paced, mobile friendly, and built to your state’s rules.